Crockpot Potato Topped Swiss Steak
Crockpot Potato Topped Swiss Steak

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot potato topped swiss steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy crock pot Swiss steak recipe, made with round steak and seasonings, along with tomatoes. Serve these tasty steaks with mashed potatoes or pasta. The Swiss in its name doesn't exactly mean this recipe has its origins in Switzerland.

Crockpot Potato Topped Swiss Steak is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Potato Topped Swiss Steak is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:
  1. Make ready 2 lbs boneless round steaks
  2. Take 1 large chopped sweet onion
  3. Make ready 1 cup water
  4. Take 2 beef bouillon cubes
  5. Get 1/2 teaspoon onion powder
  6. Make ready 1/2 teaspoon crushed red pepper flakes
  7. Prepare 1 can diced tomatoes
  8. Take 1 can sliced carrots-drained
  9. Take 2 pkg brown gravy mix
  10. Take 2 pouches instant potatoes your choice of flavor

Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top. For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.

Instructions to make Crockpot Potato Topped Swiss Steak:
  1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
  2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
  3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
  4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
  5. Yummy

Crockpot Swiss Steak with Potatoes, Carrots & Green Beans. Crockpot Swiss Steak is a old recipe with a new spin. Put steaks (kind of brown) in crockpot. In a shallow dish, combine flour, pepper and salt. Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

So that’s going to wrap this up with this special food crockpot potato topped swiss steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!