Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coto makassar / beef soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

Coto Makassar / Beef Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Coto Makassar / Beef Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Make ready 500 g beef
  2. Prepare 500 g beef tripe
  3. Take 2 stalks lemon grass, take only the white part, bruised
  4. Get 2 inch galangal, bruised
  5. Make ready 1 tbsp. salt
  6. Prepare 1 tsp palm sugar
  7. Prepare 2 L water
  8. Make ready 100 g peanut, roasted and ground coarsely
  9. Take 5 tbsp. cooking oil
  10. Prepare Blend into paste:
  11. Make ready 10 cloves garlic
  12. Get 5 shallots
  13. Get 4 red chillies
  14. Take 4 Thai chillies
  15. Take 4 pcs candlenuts
  16. Make ready 2 tbsp. tauco (fermented soy beans)
  17. Make ready 4 tbsp. coriander powder
  18. Take 1 tbsp. black pepper powder

Trova immagini stock HD a tema Coto Makassar Traditonal Beef Soup e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w.

Steps to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

I do not take innards so I went for pure beef soup and it came with lots of beef chunks. Definitely one of my favourite in Makassar! Add beef shank, tripe, and water and bring to a boil. Remove the beef and tripe and cut into bite size pieces. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.

So that’s going to wrap it up for this special food coto makassar / beef soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!