Sweet and Savory Chicken and Nagaimo Yam Stir Fry
Sweet and Savory Chicken and Nagaimo Yam Stir Fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and savory chicken and nagaimo yam stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and Savory Chicken and Nagaimo Yam Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and Savory Chicken and Nagaimo Yam Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

I am eating noodles that my dad's coworker made. It has onions, garlic, red bell peppers, ginger, chicken, and unknown sauces. To be honest, I was quite surprised how delicious this Once you peel, nagaimo gets very slimy, so be careful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and savory chicken and nagaimo yam stir fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Chicken and Nagaimo Yam Stir Fry:
  1. Take 1 thigh Chicken thigh
  2. Make ready 20 cm Nagaimo yam
  3. Get 1 packet Shimeji mushrooms
  4. Make ready 2 stalks Green onion
  5. Make ready 1 tbsp Sesame oil
  6. Make ready 3 tbsp ＊ Soy sauce
  7. Make ready 2 tbsp ＊ Mirin
  8. Take 1 tbsp ＊ Sugar

Here comes the recipe of my all time favorite, sweet Marinate the chicken pieces in chili powder, turmeric powder and salt. Keep it aside for half an hour. Shallow fry these chicken pieces till cooked. Nagaimo fries have a flakier texture than regular French fries.

Instructions to make Sweet and Savory Chicken and Nagaimo Yam Stir Fry:
  1. Dice the chicken. Slice the nagaimo yam into 1-cm thick rounds. Chop the green onions into 2 cm lengths.
  2. Fry the nagaimo yams in sesame oil until golden brown, then transfer to a dish.
  3. Fry the chicken in the same frying pan used in Step 2 until the skin is crisp. Add the shimeji mushrooms, and quickly sauté.
  4. Return the nagaimo yams to the frying pan, and add the green onions. Pour in the ＊ ingredients, cook until liquid boils down, then it's ready to serve.

Adding potato starch to the chicken nugget batter makes the outside extra crispy. Nagaimo yams belong to the yamaimo potato family. Chinese yams are braised, stir-fried, dried, and more. [Photographs: Shutterstock]. Calling sweet potatoes yams in America wasn't just a money-making ploy. For the first enslaved West Africans forcibly brought Cooked yellow yams are served alongside jerk pork and chicken in the Caribbean.

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