Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lopaco (chinese turnip cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Semoga kalian berkenan dg vidio sy yg masih amatiran ini.
Lopaco (Chinese turnip cake) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lopaco (Chinese turnip cake) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lopaco (Chinese turnip cake):
- Prepare 2 turnips. Peeled
- Make ready 1 tsp salt
- Make ready 2 tsp sugar
- Make ready 400 g rice flour
- Take Boiling water
- Make ready 7 Chinese mushrooms. Chopped
- Get 400 grams ground beef
- Make ready 1 onion
- Get 3 eggs
- Make ready 1 tbsp corn starch
- Take 1 tbsp soy sauce
- Make ready 7 Chinese mushrooms. Chopped
- Take 1 (12 inch) cake pan. Greased
- Prepare 400 grams ground beef
- Take 1 onion
- Prepare 3 eggs
- Take 1 tbsp corn starch
The turnip cake is a home-style Cantonese dim sum from Guangzhou, China. It is also a popular dim sum in restaurants in Guangzhou. In China, for the Chinese new year, many people will make taro cake, turnip cakes, water chestnut cake, or fortune cake, which brings good luck for the coming new. Turnip cake is a Chinese dim sum dish.
Instructions to make Lopaco (Chinese turnip cake):
- Grate the turnip
- Add 1 tsp salt and 2 tsp sugar. Mix.
- Add rice flour and 3 cups boiling water. Mix until uniform.
- Place empty cake pan on steamer.
- Pour the mix into the pan.
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
- Steam for an hour and a half.
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.
The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Lo Bak Goh, lo baak gou, turnip cake, Chai tow kway, daikon, chinese white radish cake, lo pak ko, lo bak gou. SO I am hoping by seeing the Often, you will find there is not much filling or treasures in this cake if you eat it at a 'low cost' restaurant, and the turnip will make up most of the cake. Turnip cake is a savory Chinese snack that is frequently served as a part of traditional dim sum meals.
So that’s going to wrap this up with this exceptional food lopaco (chinese turnip cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
