Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fluffy and soft basic sweet and savory bread dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Super Soft Basic Bread Recipe is easy, fluffy and simply delicious. So fresh and fluffy, the texture is beautiful. Baking bread is all about kneading the dough well and baking it at the right The crumb is beautiful and tasty.
Fluffy and Soft Basic Sweet and Savory Bread Dough is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fluffy and Soft Basic Sweet and Savory Bread Dough is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fluffy and soft basic sweet and savory bread dough using 10 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy and Soft Basic Sweet and Savory Bread Dough:
- Make ready 270 grams ■ Bread flour
- Prepare 30 grams ■Cake flour
- Prepare 4 grams ■Dry yeast
- Make ready 40 grams ■Sugar
- Take 4 grams ■Salt
- Make ready 20 grams ■Skim milk powder
- Prepare 110 grams ◆Water
- Take 100 grams ◆Milk
- Get 20 grams ◆Vegetable oil
- Make ready 20 grams ◆Unsalted butter
I've looked up recipes As soon as I saw the beautiful, soft and fluffy breads that Christine had made If you own a breadmaker or a food processor powerful enough to knead dough, I HIGHLY recommend using it. These soft and fluffy bread rolls are delicious! Easy to make and great for parties, lunches, freezer friendly very popular too! I've also made a couple of other recipes using Simone's basic soft and fluffy bread rolls recipe and added a twist.
Steps to make Fluffy and Soft Basic Sweet and Savory Bread Dough:
- Add the ■ dry ingredients to the bowl, and mix well with a whisk. Combine the ◆ ingredients, change to a spatula and mix until it's no longer floury.
- Put the mixture in a bread machine or kneading machine, and be sure that the dough is diligently kneaded until the gluten is well developed. Once finished kneading, roll the dough into a smooth ball, and let it rise until 2 - 2.5 times larger the original size.
- Deflate the dough by folding it, and divide it into your desired portions. Roll them into smooth balls, cover with plastic wrap and let it rest at room temperature for 15 - 20 minutes.
- Form the dough into your desired shapes.
- When done shaping, cover the dough with plastic wrap or a damp kitchen cloth, and use the oven's bread-rising setting for the 2nd rising at 30 - 40°C for about 45 minutes, until 2 times larger than the previous size.
- As the dough completes rising, start preheating the oven to 180°C. When done preheating, lower the oven temperature to 170°C and bake for 15-18 minutes. Adjust the baking time.
- I wrapped bacon and cut the dough for these spiral breads. I topped them with pizza sauce, fried onions, and cheese before baking.
- These bread are filled with chocolate cream. I divided the dough so that each piece weigh 45 g.
- Cornet shaped bread. Each portion of dough weigh about 50 - 60 g.
- Ham swirled bread. Before baking, I topped them with corn, mayonnaise, and cheese. Wiener sausage roll. Each portion of dough for both bread weigh 45 g.
- The bread on the left is ham, corn, mayo, and cheese bread. The bread on the right is fried onion pizza style bread.
- Ham and egg bread.
- Chocolate cream bread.
- Wiener sausage and egg bread.
- Cornet shaped bread with custard cream I burned them a little and they came out a bit dark.
- Apple cinnamon roll. To make these rolls, roll out the dough flat, sprinkle a generous amount of cinnamon, and spread apple jam. Then roll them up, cut, and bake.
- The ones in the front are ham, corn and mayo bread, and ham, corn, mayo, and cheese bread. The ones in the back are wiener sausage rolls topped with ketchup and whole grain mustard.
- For these walnut, sugar, and butter-topped kaiser rolls, I used a kaisersemmel stamp to make the swirls. I substituted light brown sugar for the regular sugar, added chopped walnuts, and sprinkled them with cane sugar on top.
- Using the same kaiser roll dough, I made apple cinnamon rolls topped with walnuts.
- Melon Bread. For the cookie dough (for 10 buns) use 200 g of cake flour, 80 g each of sugar and unsalted butter, a few drops of vanilla oil or melon oil, and 40 g of egg.
- These are great as gifts.
- Once the bread has cooled down, store in a plastic bag to prevent them from drying out.
If you're looking for a lovely savory bread roll recipe with. Sweet Bread is a soft, lightly sweetened enriched bread loaf that can be eaten as is, with butter, made into a Sweet Bread Recipe for Breadmaker. If you'd rather make the dough in the bread maker add the It is somewhat sweet and definitely fluffy, but if you want to you can add a little more sugar (no. This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. Have made cinnamon rolls braided apple bread and sweet dinner rolls with it so far.
So that is going to wrap it up with this exceptional food fluffy and soft basic sweet and savory bread dough recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
