Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese style green beans with ground pork. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You may want to do this in batches to prevent the oil temperature from dropping. Turn heat back up to medium high; crumble ground pork into the seasonings in the wok and stir fry, breaking up large lumps, until the meat no longer is pink. This Chinese green bean stir-fry may seem simple, but it's truly delicious!
Chinese Style Green Beans With Ground Pork is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese Style Green Beans With Ground Pork is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Green Beans With Ground Pork:
- Get 300 g Green Beans
- Take 250 g Ground Pork / Beef
- Make ready 8 Cloves Garlic
- Get 1 Tbsp Butter
- Prepare For The Sauce Mix :
- Get 5 Tbsp Sweet Soysauce
- Get 1 Tbsp Worcesteshire Sauce
- Get 1 Tbsp Light Soysauce
- Get 2 Tbsp Granulated Sugar
- Take 1/2 Tsp Salt
- Make ready 1/2 Tsp White Pepper
- Make ready 50 ml Water
This Chinese green beans recipe can be completed in twenty minutes. Note: Green bean is called 四季豆 in Chinese with a few variations in English Machine ground meat has a texture of a paste rather than tiny pieces. The meat tends to sticks together to form large lumps, and hard to brown it. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.
Instructions to make Chinese Style Green Beans With Ground Pork:
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- 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well
- Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil.
- After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done.
- Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible.
- Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me).
- Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork.
- After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce.
- Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans.
- I Hope You Enjoy This Recipe… ^_^
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among spicy Asian food lovers. Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce. It is important to use an Asian/Chinese Style chili garlic sauce in this recipe (found in almost all Chinese/International sections Reviews for: Photos of Spicy Green Beans and Pork, Asian Style. Green Beans with Ground PorkSimple Nourished Living. green beans, sesame oil, ground pork, red chiles Ground Pork and Corn Congee (Chinese Rice Porridge)Serious Eats. water, kosher salt, corn kernels, cornstarch Stir-fried Sichuan Style Pickled String Beans and Ground PorkYankitchen.
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