Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Make ready Portobello Mushroom Cap - Large
- Get Pizza Sauce
- Take Mozzarella Cheese
- Prepare onion - chopped
- Make ready Olive Oil - extra virgin
- Make ready pizza toppings
- Get seasonings
- Take Salt & Pepper
- Take Basil leaves - dried
- Take Oregano leaves - dried
- Take Garlic Clove - chopped
- Take Garlic Salt
- Get topping sauce
- Make ready Parmesan Cheese - grated
- Prepare Pizza Sauce
Place mushroom caps, gill-side up, on the prepared pan. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house!
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano. Pizza lovers looking to cut back on calories (or carbs) should try this portobello pesto pizza by Cook Smarts. Savory mushroom topped with fresh tomatoes, pesto and stringy mozzarella makes a great option for a vegetarian meal. Of course, mixing and matching ingredients to your liking is fair game.
So that is going to wrap it up for this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
