Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rice bowl with sweet and savory sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
麻婆茄子♪ Fried Eggplant with Chinese chili sauce♪. Sichuan-style Eggplant With Spicy Pork - Marion's Kitchen. Recipe: Roasted Eggplant and Brown Rice Bowl with Turmeric Tahini.
Eggplant Rice Bowl with Sweet and Savory Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggplant Rice Bowl with Sweet and Savory Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant rice bowl with sweet and savory sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant Rice Bowl with Sweet and Savory Sauce:
- Take 1 large Eggplant (slim Japanese type)
- Take 3 slice Ginger
- Prepare 1 Katakuriko (potato starch flour) as needed to coat the eggplants
- Prepare 4 tbsp ☆ Mirin
- Get 2 tbsp ☆ Soy sauce
- Prepare 1 Toasted sesame seeds
- Take 1 per serving, Soft poached egg
- Make ready 2 servings Cooked rice
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy Combine the sauce ingredients in a small bowl, mix well. Trendy Korean Sweet and Savory Recipes. As the eggplants cook with the rice in the rice cooker, a delicious light scent of soy sauce will travel throughout your home.
Steps to make Eggplant Rice Bowl with Sweet and Savory Sauce:
- Mince the ginger. Slice the eggplant into 1 cm thick slices. Soak the eggplant in water to get rid of the bitterness. Pat dry with paper towels. Put the eggplant slices in a plastic bag and add 1 tablespoon of katakuriko. Close the bag and shake to coat the eggplant with it.
- Heat oil in a frying pan and fry both side of the eggplants slices until softened. Take out the eggplants and fry the ginger until aromatic. Add the ☆ ingredients and put back the aubergine. Fry until the sauce is shiny and thickened. Top the eggplants over the rice and drizzle the sauce over it. Sprinkle with sesame seeds.
- The photo here shows the eggplants served on its own as a side dish (left) as part of a meal.
Once the rice is all cooked, mix the eggplant rice together and serve in bowls with the soy sauce on side. A unique Chinese sauce that's savory, sweet and piquant, called "Fish-Fragrant" even though there's no fish in the ingredients! While this is a Chinese Eggplant recipe, I used Japanese eggplant variety (my Chinese plant was towards the end of its life cycle and was only poppin' out eggplant runts). In a small bowl, mix together sugar, soy sauce, oyster sauce, sesame oil and slurry (tapioca starch and water) until completely dissolved. Ca Tim Xao Tom is a quick stir fry recipe of eggplant and shrimp in a sweet and savory garlic sauce.
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