Baked Chicken w/ potatoes and carrots
Baked Chicken w/ potatoes and carrots

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken w/ potatoes and carrots. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Butter Baked Chicken Thighs with PotatoesDiethood. The best easy baked chicken potatoes and carrots with herbs recipe - an easy dinner recipe the whole family will love! One Pan Meal of Baked Chicken Drumsticks and Potatoes is all made on one sheet pan with carrots, which makes dinner prep a breeze.

Baked Chicken w/ potatoes and carrots is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Chicken w/ potatoes and carrots is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken w/ potatoes and carrots:
  1. Prepare 4 tablespoons meat tenderizer
  2. Get 3 tablespoons garlic powder
  3. Make ready 3 tablespoons paprika
  4. Get 2 tablespoons slap ya mama
  5. Make ready 3 tablespoons onion powder
  6. Get 10 chicken thighs bone in
  7. Take 1 cup premium EVOO
  8. Make ready 2 lbs golden potatoes(or your choice)
  9. Take 1 lbs carrots(I used frozen)
  10. Get Half stick of butter

This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and The braising liquid is chicken stock and white wine mixed with some smoked paprika and flour. The flour thickens the sauce as it bakes which. Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish!

Steps to make Baked Chicken w/ potatoes and carrots:
  1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
  2. Add all seasonings(minus EVOO).
  3. Flip chicken and add same amount of seasonings.
  4. Cover pan with aluminum foil and put in oven for 1 hour.
  5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
  6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
  7. Throw potatoes and carrots into boiling water for 7 minutes.
  8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
  9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
  10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
  11. Take out and enjoy.

Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin! I used boneless pork chops and didn't add the carrots.didn't have any. Cut my onion in large chunks and used chicken broth.that's all I had. I didn't have vegetable broth so I used chicken broth and threw in some celery. I don't have a steamer basket so the potatoes just went in on top.

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