Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sukiyaki-style kurumabu seasoned with sweet- savory sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce. Usually I season our family meals very lightly. But sometimes you want a concentrated dish.
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- Get 3 Ginger-soy sauce flavored kurumabu
- Prepare 1/8 to 1/4 of a head Chinese cabbage
- Get 1 White part of a Japanese leek
- Take 1 block Grilled tofu (or atsuage)
- Prepare 1 Burdock root
- Get 5 cm Daikon radish
- Take 1 Mushrooms of your choice
- Make ready 20 grams Cellophane noodles made from mung beans
- Prepare 1 dash Sesame oil
- Prepare 1 Kombu based dashi stock
- Get 100 grams plus Brown rice amazake
- Get 4 tbsp plus Soy sauce
It has a sweet and salty flavor. Prices above are CIF to USA. Contact for prices for delivery to your port. Description: Roland Thai Style Sweet Chili Sauce from the far east.
Steps to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
- Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
- Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
- Cover with a lid and simmer. When everything is cooked, it's done!
It has a bright rich red color and posseses a hot, distinct chili flavor, tempered by a softening sweet after. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. It is easy to make and so delicious. Sweetend shoyu will bring out the savory of SUKIYAKI. Do you know the best way to enjoy?
So that’s going to wrap this up with this special food sukiyaki-style kurumabu seasoned with sweet- savory sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
