Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef kare-kare. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.
Beef Kare-Kare is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Kare-Kare is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kare-Kare:
- Take 1 kilo beef cut into cubes
- Make ready 100 g Bok Choy (Chinese cabbage) cut
- Take 100 g yardlong beans cut into 2 inch long
- Make ready 4 eggplants sliced/cut
- Prepare 3 cups water
- Make ready 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Get 1 tablespoon fish sauce
- Get 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Get 1 medium sized onion diced
- Prepare 5 cloves garlic minced
- Make ready to taste Salt and pepper
- Make ready Cooking oil
- Get Shrimp paste/bagoong
- Make ready Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Смотреть видео BEEF KARE KARE - MAMA SITA's SERIES на Smotri. A party table in Philippines or abroad is not complete without Kare-Kare, this is one of the comfort food for. Order Tres Kare - Kare - Kare delivery now!
Steps to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
Check Tres Kare - Kare - Kare menu and prices Order online, get you food delivered to your home or office Fast order & easy payment. BEEF KARE-KARE PINOY STYLE Ingredients: Oil Garlic Onion String Beans. Kare-Kare is a classic Filipino stew traditionally made with oxtail, beef, pork hocks or tripe and vegetables such as eggplant, long beans, banana heart, and pechay. The dish is characterized by a. Kare-Kare is a very famous Filipino dish but unlike adobo and pinakbet, it is not a regularly served dish in Filipino homes but rather, it's typically ordered at Filipino restaurants or serve only during parties.
So that’s going to wrap it up with this special food beef kare-kare recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
