Crock-Pot Pork Chili
Crock-Pot Pork Chili

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock-pot pork chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock-Pot Pork Chili is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crock-Pot Pork Chili is something that I have loved my entire life.

Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. Arrange pork chops in crock pot, pour sauce over the chops.

To begin with this recipe, we have to prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Pork Chili:
  1. Prepare 1 lb ground pork
  2. Prepare 2 cans Rotel
  3. Prepare 1 can black beans
  4. Take 1 can white northern beans
  5. Make ready 1 can corn
  6. Take 1/2 a yellow onion diced (our whole if you love onion)
  7. Take 1/4 cup brown sugar
  8. Get Spices
  9. Get Black pepper
  10. Take Curry powder
  11. Make ready Garlic powder

Never fails… gotta make a new red chili every year. It's just my never This is practically a two-day chili recipe. It doesn't need to be, but boy… will it taste freaking good if you drag it out that long. A tasty crock pot chili recipe made in a slow cooker.

Instructions to make Crock-Pot Pork Chili:
  1. Dice onion.
  2. Mix onion and pork in a bowl.
  3. Dust the pork with black pepper.
  4. Add other spices sparingly. Don't overpower the pepper.
  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
  6. Add all ingredients to the Crock-Pot
  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
  8. I enjoy my Chili with some cheddar cheese and sour cream.

I threw this in the crock pot about an hour ago, and I just looked at the recipe again and realized I only used one can of tomatoes rather than two. Be the First To Write a Review. Red wine adds body to this traditional. Note: The chili can be made on the stovetop if you don't have a slow cooker. After adding the beans and the tomatoes, bring to a boil.

So that’s going to wrap it up with this special food crock-pot pork chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!