Lightly Flavored Sweet & Savory Simmered Soy Beans
Lightly Flavored Sweet & Savory Simmered Soy Beans

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lightly flavored sweet & savory simmered soy beans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lightly Flavored Sweet & Savory Simmered Soy Beans is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lightly Flavored Sweet & Savory Simmered Soy Beans is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook lightly flavored sweet & savory simmered soy beans using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lightly Flavored Sweet & Savory Simmered Soy Beans:
  1. Take 200 grams Steamed soy beans
  2. Make ready 5 cm square Kombu (used once to make dashi stock)
  3. Take 3 tbsp Sugar
  4. Prepare 1 tbsp Soy sauce
  5. Make ready 1 Water

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Instructions to make Lightly Flavored Sweet & Savory Simmered Soy Beans:
  1. Cut the kombu into 1 cm squares. Put the soy beans and kombu in a pot, add water (or dashi stock) to cover, and turn on the heat. When it comes to a simmer, add the sugar.
  2. Simmer over low heat for about 10 minutes. Skim off the scum. Add the soy sauce, and simmer until there is almost no liquid left.
  3. Use 'steamed soy beans' or 'water-cooked soy beans,' both are ok.

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