Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese beef in oyster sauce with bok choy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Beef in Oyster Sauce with Bok Choy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Get 250 g Beef (slice thinly)
- Prepare 200 g Bok Choy
- Make ready Marinade;
- Make ready 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Corn Flour
- Make ready Sauce (mix well in a bowl);
- Get 2 Tbsp Oyster Sauce
- Get 1 cup Water
- Make ready 1 tsp Corn Flour
- Make ready Stir Frying;
- Get 2-3 Tbsp Cooking Oil
- Make ready 20 g Garlic (minced)
- Get 20 g Ginger (minced)
It is a simple dish made out of blanched vegetable called Bok Choy or Pak Choy then. Try Ken Hom's beef in oyster sauce recipe for a Chinese takeaway classic, served with spicy salad. Put the beef, soy sauce, sesame oil, Shaoxing rice wine or dry sherry and cornflour into a bowl and mix together until well combined. The oyster sauce, soy sauce, ginger, and garlic make a flavorful Chinese-style sauce that works with nearly all proteins and veggies.
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
This Beef and Bok Choy Stir-Fry is also good over a bed of other roasted veggies. You'll get to eat a big, satisfying dinner and most of it will be nutrient-packed with all. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. He is similar to the sauce of many Chinese stir fries, but not an exact replica of any. Which means he is a great base to use for a seemingly endless array of Chinese.
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