Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese braised beef shank (酱牛肉). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Braised Beef Shank (酱牛肉) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Braised Beef Shank (酱牛肉) is something which I have loved my entire life. They’re fine and they look wonderful.
This is common appetizer served in China: thinly sliced beef, served cold. Using a pressure cooker makes the cooking process a lot faster! Beef shank is braised in a well-seasoned broth then sliced into.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
- Make ready 2 lb beef shank
- Prepare 3 cinnamon stick (桂皮)
- Get 1 cao guo (草果)
- Prepare 4 star anise (八角)
- Get 4 bay leaf (香叶)
- Get 1 small handful of Sichuan pepper (花椒)
- Take 1 small handful of cumin (小茴香)
- Prepare 4 pieces dried chili pepper (reduce or none if no spicy)
- Prepare A few green onion
- Take 4 slices fresh ginger
- Take 4 cloves garlic
- Take A few white rock sugar (冰糖)
- Take 1/3 cup soy sauce (生抽)
- Get 4 teaspoon dark soy sauce (老抽)
- Get 1 cup Sake or cooking wine
But it is quite delicious warm. Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water. Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature. Just make sure there is enough for everyone because it will go quick.
Steps to make Chinese Braised Beef Shank (酱牛肉):
- Prepare all ingredients.
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
- Drain or remove excess water with paper towel. Place in freezer for 1 hr.
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
Make this delicious Pressure Cooker Chinese Braised Beef Shank Recipe with homemade Chinese Master Stock 滷水汁! This flavorful and tender beef makes a great chilled appetizer or a warm main dish. Braised Beef was a favorite food of mine as a child. After I left college, I lived in a foreign country for a long time. Selected premium quality recipe with slow marinating to make it tender and cooked with Chinese traditional spices.
So that’s going to wrap it up with this exceptional food chinese braised beef shank (酱牛肉) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
