Beef chow mein
Beef chow mein

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef chow mein. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef chow mein is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef chow mein is something that I have loved my entire life. They are nice and they look fantastic.

This beef chow mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A homemade version of the take out classic that's even better than what you would get at a restaurant! The tender beef in this dish practically melts in your mouth.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef chow mein using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef chow mein:
  1. Make ready Beef chow mein you will need
  2. Get 1 tbsp extra virgin olive oil
  3. Take 1 cup beef stock
  4. Make ready 700 grams diced beef
  5. Make ready 1 packages stir fry noodles
  6. Make ready 2 dash Worcestershire sauce
  7. Make ready 1 bunch Baby pak choy, trimmed, shredded
  8. Take 1 clove garlic
  9. Make ready 100 ml soy sauce
  10. Get 2 stick spring onions
  11. Get 1 red pepper

Beef chow mein is the perfect quick meal that you can prepare in no time after a busy day. Progresso® broth provides a simple addition to this ground beef chow mein dinner packed with sprouts, chestnuts, pimientos and mushroom pieces. Every year during tomato season my father would drive us to San Francisco's China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season.

Steps to make Beef chow mein:
  1. Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)
  2. Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.
  3. Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.
  4. Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.
  5. Then chop the red pepper into long slices and add to the wok.
  6. add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)
  7. Slice the spring onions and add to the wok.
  8. crush the garlic clove and add to the wok
  9. Slice up the baby pak choy and add to the wok.
  10. When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot.
  11. Serve and enjoy!

Easy home-style beef Chow Mein with handmade egg noodles with oyster and pepper as main seasonings. Chow mein or stir-fried noodle is one of the most popular noodle dishes inside and. Beef - For this beef chow mein recipe, you can substitute it with any kind of meat. You can also make this vegetarian by omitting the meat (and the marination) steps. I like to use flank steak for this but this.

So that’s going to wrap this up with this special food beef chow mein recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!