Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven baked rangoon and beef egg rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oven Baked Rangoon and Beef Egg Rolls is something which I have loved my whole life. They’re fine and they look fantastic.
This recipe of mine was actually a request. Egg Rolls are a little bit of a passion. or maybe obsession of mine lol. I love making different types of egg.
To begin with this particular recipe, we must prepare a few components. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Make ready 1 packages cream cheese
- Prepare 10 slice large chunk crab
- Take 1 packages wonton wraps
- Make ready 1 packages eggroll wraps
- Take 1/2 packages ground beef optional
Pulse until pieces are slightly smaller than pea-size. Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese and a perfect blend of spices. I think they are my absolute favorite food group.
Steps to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
Egg rolls are so versatile and easy to stuff and fry or bake up. Thanks to ready made egg roll skins making all kinds of great fried treats is a cinch. Egg rolls are always best when served right away. You can store leftover eggrolls in an airtight container in the You can also make Chinese egg rolls with beef, ground pork, shrimp, or tofu Make these lighter by placing on a parchment paper lined baking sheet and spraying with cooking oil. Cooking eggs in the oven is EASY!
So that’s going to wrap it up for this special food oven baked rangoon and beef egg rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
