Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker salisbury steak meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something which I have loved my whole life.

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
  1. Make ready 1 bag frozen meatballs
  2. Take 1 can cream of mushroom soup 10.75 oz
  3. Make ready 1 packet dry onion soup mix
  4. Prepare 1/4 cup a1 steak sauce
  5. Get 2 cups beef broth
  6. Take 16 oz package of egg noodles

If you have a meat lover in your house that thinks "clean eating" is a bunch of rabbit food. Then try this Slow Cooker Salisbury Steak Recipe for them with their favorite vegetables. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.

Steps to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a. Slow Cooker Salisbury Steak is comfort food at its best…scrumptious beef patty smothered in a deliciously rich But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as Slow Cooker Asian Garlic-Ginger Meatballs by The Weekend Gourmet. I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.

So that is going to wrap this up with this exceptional food slow cooker salisbury steak meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!