Refreshing, Sweet & Savory Simmered Chicken Drumettes
Refreshing, Sweet & Savory Simmered Chicken Drumettes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, refreshing, sweet & savory simmered chicken drumettes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Refreshing, Sweet & Savory Simmered Chicken Drumettes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Refreshing, Sweet & Savory Simmered Chicken Drumettes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook refreshing, sweet & savory simmered chicken drumettes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Refreshing, Sweet & Savory Simmered Chicken Drumettes:
  1. Prepare 500 grams Chicken drums
  2. Make ready 50 ml ★Soy sauce
  3. Make ready 50 ml ★Cooking sake
  4. Prepare 50 ml ★Vinegar
  5. Get 50 grams ★Sugar
  6. Prepare 50 ml ☆ Mirin (to add later)

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Instructions to make Refreshing, Sweet & Savory Simmered Chicken Drumettes:
  1. Heat a small amount of oil (not listed in ingredients) in a frying pan or a thick bottomed pot. Next, add the chicken and gently cook till the surface is lightly browned.
  2. Add the [★] ingredients to the chicken from Step 1, and simmer. The mirin will be added later. It's handy if you use a kitchen timer.
  3. Put a drop lid on the pot, cover it with the actual lid, and simmer on low heat for 30 minutes. If the liquid is evaporating and it looks like it's going to burn, add in a little water.
  4. Turn the meat over once while cooking. For the last five minutes, add the mirin and simmer till it has a glazed finish. It's almost done when it looks like this.
  5. Transfer to a serving plate and sprinkle on sesame seeds to taste, then it's done!
  6. Trick to remembering the weights of each ingredient: Chicken is 500 grams. The five ingredients are 50 ml each. So "5" is the motif. Think "five, five, five…" to remember it.

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