White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white rice dumpling with coconut &sweet red bean  sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I've been getting a lot of request for what's know popularly now as coconut rice. This dish is just long grained white rice made with. Thai sticky rice dumplings in sweet coconut soup.

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. White rice dumpling with Coconut &Sweet red bean  sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Make ready 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. Take 140 ml Water
  3. Make ready Appropriate quantity of sweet red bean paste
  4. Make ready Appropriate quantity  of coconut milk

But what about the two together? White Coconut Rice and Jollof Coconut Rice are two ways of preparing the Nigerian Coconut Rice. This meal, prepared with coconut milk extract, is The White Coconut Rice is best served on its own but feel free to serve it with Steamed Leafy Veggies or any other Nigerian Rice Accessory you like. This dessert's a beauty -looking like a blue peaked mountain with bursts of orange, the Dessert Rice Dumpling with Coconut and Sweet Potato is one creamy, sweet indulgent treat.

Steps to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

You might want to share one after meals, or eat a little less during mealtime. That's because you'll need some stomach.. Ukadiche Modak (steamed Rice Dumplings With Sweet Coconut Filling), Pidi Kozhukattai - Steamed Rice Dumplings, Chinese Pork Dumplings. Ukadiche Modak (steamed rice dumplings with sweet coconut filling)Piping Pot Curry. grated coconut, ghee, jaggery, cardamom powder, rice. Bake Rice with Taro,Salt Egg Yolks and Green Bean Cooked Chinese Food Asian.

So that is going to wrap it up for this special food white rice dumpling with coconut &sweet red bean  sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!