Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini turkish style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.
Stuffed zucchini Turkish style is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed zucchini Turkish style is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed zucchini Turkish style:
- Get 2.50 pound zucchini about 3 large
- Make ready 1 lbs finely ground beef or lamb meat
- Take 1 cup finely chopped parsley
- Prepare 1 large finely chopped onion squeezed
- Get 1 teaspoon salt
- Make ready 1 teaspoon allspice
- Get 2 tablespoon tomatoes paste
- Take 2 gloves of garlic chopped fine
- Get 2 tablespoon olive oil
- Take 1/4 cup bread crumbs
- Take Can tomatoes sauce
- Get Yogurt
Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
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