Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet & savory stewed chicken liver. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet & Savory Stewed Chicken Liver is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet & Savory Stewed Chicken Liver is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- Get 250 grams Chicken Liver
- Prepare 1/2 knob ★Ginger
- Take 3 tbsp ★Sake
- Take 2 tbsp ★Soy sauce
- Get 2 tbsp ★Mirin
- Prepare 2 tbsp ★Sugar
Instructions to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
So that’s going to wrap it up with this special food sweet & savory stewed chicken liver recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
