Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese ginger & horseradish beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Ginger & Horseradish Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese Ginger & Horseradish Beef is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Take 1 1/2 lb Beef Sirloin (thinly sliced)
- Take 4 large Scallions (1.5" slices)
- Take 1 tbsp Fresh Ginger
- Make ready 1 1/2 tbsp Dijon Mustard
- Take 1 tbsp Honey
- Prepare 1/4 cup Soy Sauce
- Get 1/4 cup Water
- Get 1/4 tsp Kosher Salt
- Get 1/2 tsp Ground Black Pepper
- Get 1/4 cup Canola Oil
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Instructions to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
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