Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & savory all-purpose sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & Savory All-Purpose Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet & Savory All-Purpose Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & savory all-purpose sauce using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet & Savory All-Purpose Sauce:
- Get 2 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Prepare 2 tbsp Mirin
- Get 2 tbsp Sake
- Take 1/4 tsp Doubanjiang (optional)
Instructions to make Sweet & Savory All-Purpose Sauce:
- Combine all the ingredients and the all-purpose sauce is complete!
- You could use this sauce in the following recipes.
- Meatballs with Bean Sprouts and Silky Chinese Style Sauce
- Dense and Sweet Simmered Kabocha Squash
- Meaty and Hearty Rice Bowl
- Sweet and Savory Tofu Steak
- Fluffy and Crunchy Chicken Tsukune Dumplings with Lotus Roots
- Stuffed Shiitake Mushrooms
- Meaty rice bowl
- On yakitori chicken skewers.
- I also tried this sauce in stir fried daikon radish! I steam-fried the daikon radish, and added the sauce at the end.
So that’s going to wrap this up with this special food sweet & savory all-purpose sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
