Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip banana zucchini yogurt muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Make ready 1 box banana bread mix
- Prepare 1 cup shredded zucchini
- Get 1 cup yogurt
- Make ready 1 bag chocolate chips
- Take 1 large or 2 small mashed bananas
- Prepare 1/4 cup Oil
- Prepare 1 cup Water
- Take 1 tbsp Cinnamon
- Make ready 1/4 cup Brown sugar
Perhaps even chocolate chunks or white chocolate chips? These Chocolate Chip Banana Yogurt Muffins are moist and soft and have the. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast!
Instructions to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. I love the fall season, and there is nothing better than enjoying a cup of coffee or tea with a muffin on a cool, crisp morning. These Banana Zucchini Muffins are extra large in size, which gives you an excuse to enjoy your morning a little longer! When my middle kiddo was one, she struggled with bread—which means she had a hard time chewing sliced bread as well as muffins and pancakes.
So that is going to wrap it up with this special food chocolate chip banana zucchini yogurt muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
