Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian cap cay. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarian Cap Cay is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Cap Cay is something which I have loved my entire life. They are nice and they look fantastic.
Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cap Cay:
- Take vegetable oil
- Make ready ginger, minced or smashed
- Take garlic, minced
- Make ready carrot, thinly sliced at an angle
- Get broccoli
- Get baby bok choy
- Prepare red bell pepper
- Take yellow bell pepper
- Get orange bell pepper
- Get tomato, divide into 8
- Get button mushroom (you can also use shiitake mushroom or oyster mushroom)
- Take mushroom sauce
- Get tomato ketchup
- Make ready water
- Get salt and pepper
- Prepare corn starch mixed with a little water
Close up portrait of vegetarian chinese food cap cay. Delicious traditional indonesian food delicacy chef cooking cap cay the Hokkien-derived term for a popular Chinese Indonesian stir fried Capcay. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Фото со стока - top view portrait of healthy vegetarian chinese food cap cay. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
Instructions to make Vegetarian Cap Cay:
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
- Add the carrot. Stir until the carrot half cooked.
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
- Season with salt and pepper.
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋
Resep Cap-cay Sayuran, Praktis dan Menyehatkan. Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja. Cap cay chinese food masakan yang praktis merupakan salah jenis fast food. Maskan ini kaya dengan serat karena sebagian besar bahannya dari sayur-sayuran. Cap cay biasanya menyisakan sedikit kuah kental yang penuh aroma dan kelezatan, dan sangat pas untuk mengkonsumsi sayuran.
So that’s going to wrap it up for this exceptional food vegetarian cap cay recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
