Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quiche with frozen puff pastry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quiche with Frozen Puff Pastry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quiche with Frozen Puff Pastry is something that I have loved my whole life.
Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of mini-quiche appetizers for a potluck is only a few steps away — and the empty. Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quiche with frozen puff pastry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quiche with Frozen Puff Pastry:
- Make ready 2 sheets Frozen puff pastry
- Get 100 ml Milk
- Prepare 2 Eggs
- Make ready 4 Wiener sausages
- Make ready 1/4 Onion
- Prepare 1/2 bunch Spinach
- Make ready 1 Potato
- Take 4 Cherry tomatoes
- Make ready 20 grams Pizza cheese
- Get 1 Salt and pepper
This mini quiche appetizer comes directly from puff pastry This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments! Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Press the puff pastry into the pie plate and fold the edges over, pinching the.
Instructions to make Quiche with Frozen Puff Pastry:
- Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature.
- In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl.
- Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well.
- Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.
- Bake in a 390°F/200℃ oven for about 25 minutes and it's done.
- Enjoy your piping-hot, just-baked quiche!
Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on the. Quiche looks complicated, but it's a very easy dish to make for brunch or dinner. Frozen puff pastry dough can be turned into many delicious foods, such as appetizers, desserts, and even main courses.
So that is going to wrap it up with this special food quiche with frozen puff pastry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
