Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's vegetarian thai lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my entire life. They are nice and they look fantastic.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.
To get started with this recipe, we must first prepare a few components. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Prepare ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Get ● Authors Note: All Ingredients Are As Needed Or To Taste
- Take Fresh Thai Basil
- Prepare Chopped Red Thai Chilies
- Take Fresh Cilantro
- Make ready Thin Sliced Diakon Radishes
- Take Thin Sliced Asian Pear
- Get Fresh Water Spinach [pickled & divided]
- Get Fresh Mint
- Take Fine Minced Lemongrass
- Prepare Fresh Crispy Bean Sprouts
- Prepare Thin Sliced Bok Choy
- Get Thin Sliced Fresh Ginger
- Make ready Thin Sliced Fresh Shitake Mushroom Tops
- Take Chopped Bamboo Shoots
- Prepare Thin Sliced Water Chestnuts
- Prepare Thin Sliced Jalapenos
- Make ready Thin Sliced Carrots
- Make ready Thin Sliced Vidalia Onions
- Make ready Thin Sliced Red Onions
- Get Chopped Green Onions
- Prepare Thin Sliced Asian Cucumbers
- Make ready Fresh LG Lettuce
- Make ready ● For The Sauces/Options
- Take Thai Nam Prik Sauce [see my recipe - preferred]
- Get Quality Fish Sauce
- Take Quality Soy Sauce
- Prepare Hot Thai Mustard
- Make ready Hoisin Sauce
- Take Oyster Sauce
- Take Plumb Sauce
- Take Sriracha Sauce
- Take Sriracha Garlic Sauce
- Get Sweet Asian Chile Sauce
- Take Toasted Sesame Seeds
These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. These vegetarian lettuce wraps feature your favorite Asian flavors!
Steps to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner! These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make.
So that’s going to wrap this up with this special food mike's vegetarian thai lettuce wraps recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
