Sweet and Savory Artichokes
Sweet and Savory Artichokes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and savory artichokes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Savory Artichokes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet and Savory Artichokes is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have sweet and savory artichokes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Savory Artichokes:
  1. Take 450 grams Artichokes
  2. Make ready 5 tbsp Katakuriko
  3. Prepare 2 tbsp ☆Soy sauce
  4. Get 2 tbsp ☆Honey
  5. Take 4 tbsp ☆Mirin
  6. Prepare 1 Sesame oil (finishing touch)
  7. Get 1 White sesame seeds
  8. Get 1 Red chili peppers (sliced)

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Instructions to make Sweet and Savory Artichokes:
  1. Wash the artichokes well and cut into bite-sized pieces. (Don't peel the skin.)
  2. Coat with katakuriko.
  3. Deep-fry in oil until crispy.
  4. Combine the ☆ ingredients and heat in a frying pan.
  5. Add the freshly fried artichokes to the frying pan from Step 4 and coat them evenly.
  6. Add the white sesame seeds and the sesame oil to Step 5 and briefly stir.
  7. Add red chili pepper to taste.

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