Sweet-Savory Glazed Tofu
Sweet-Savory Glazed Tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet-savory glazed tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet-Savory Glazed Tofu is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet-Savory Glazed Tofu is something that I have loved my entire life. They are nice and they look wonderful.

Fruit preserves, orange juice, and soy sauce create a luscious sweet and savory glazed tofu tofu with no added fat. Heat a medium skillet and pour in the preserves mixture. When it starts bubbling, arrange the tofu in a single layer.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet-savory glazed tofu using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet-Savory Glazed Tofu:
  1. Take 2 or 3 blocks firm tofu
  2. Prepare 2 T olive oil
  3. Prepare 2 t honey or maple syrup
  4. Take 2 T soy sauce

Tofu is one of my favorite ingredients. I almost always have a pack tucked away in the refrigerator. The tofu is crisp on the outside and soft on the inside. The sweet soy glaze is a wonderful mixture of sweet and savory and perfectly coats every piece of tofu.

Steps to make Sweet-Savory Glazed Tofu:
  1. Preheat the oven to 375 degrees.
  2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
  3. Cut tofu into 1" cubes and put them in a big bowl.
  4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
  5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
  6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
  7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.

Not only is this Sweet and Savory Smoky Tofu totally delicious, but it is super easy to prepare as well! This helps to create a chewier texture. Remove the tofu from the freezer and defrost by running hot water on the package. Press the water out of the tofu by gently squeezing it with your hands. Both slightly sweet and salty, pan-sautéing the tofu until crisp and golden makes it very tasty.

So that’s going to wrap it up for this special food sweet-savory glazed tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!