Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini spinach quiches. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts. These mini crustless quiches make a delicious breakfast or lunch, and if you're on a low-carb diet, they're ideal.
Mini Spinach Quiches is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mini Spinach Quiches is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini spinach quiches using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach Quiches:
- Prepare For the crust:
- Take 250 g flour
- Take 1 teaspoon salt
- Prepare 100 g soft margarine
- Take 150 ml cold water
- Get For the Filling:
- Take 3 tablespoons butter
- Make ready 1 small onion, chopped
- Make ready 1 kg chopped spinach (washed and drained)
- Get 1 can chopped tomatoes
- Get 1 teaspoon salt
- Make ready 1 teaspoon lamb spice
- Get 1 peeled and chopped potato
- Prepare 1/2 chopped green pepper
- Take 1/2 chopped red pepper
- Make ready 1/2 tub Crème fraiche (or Feta cheese)
These mini quiches are individually sized without a crust for great portion control. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast. These Spinach and Bacon Mini Quiches are a great way to help our kids get more leafy greens in Sure, a single serving of these quiches might not be an entire day's requirement, but they are a great.
Instructions to make Mini Spinach Quiches:
- Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
- Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
- For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
- Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.
How to Bake the Mini Spinach and Cheese Quiche. These mini-quiche are perfect for parties and brunches, and the filling can be changed based on Divide the spinach among the cooled crusts. And these little cheesy spinach quiches are no exception. As you probably know by now, you simply can't go wrong with mini quiches! For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite.
So that is going to wrap it up with this special food mini spinach quiches recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
