Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato dumplings with sweet & savory sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Dumplings with Sweet & Savory Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Dumplings with Sweet & Savory Sauce is something which I have loved my whole life. They are fine and they look wonderful.
As you roll up each sweet potato half in the crescent roll, tuck the ends in. They don't have to be perfect, they don't have to be sealed so it's okay. Drain and rinse until cool to the touch.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato dumplings with sweet & savory sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Dumplings with Sweet & Savory Sauce:
- Take 2 medium Potatoes
- Prepare 2 tbsp Katakuriko
- Prepare 2 tbsp Vegetable oil
- Get For the sweet-savory sauce:
- Prepare 1 tbsp ● Sugar
- Prepare 1 tbsp ● Soy sauce
- Get 1 tbsp ● Mirin
These apple sweet potato dumplings use leftover sweet potatoes and baked apples for a delightful dessert. Serve with an easy cranberry ginger dipping sauce. In this case, mashed sweet potatoes and baked apples become apple sweet potato dumplings. Thanksgiving doesn't know what hit it.
Instructions to make Potato Dumplings with Sweet & Savory Sauce:
- Peel and cut up the potato. Put in a heatproof bowl, cover with plastic wrap and microwave for 5-7 minutes.
- Mash the potatoes while they are piping hot. Add katakuriko and mix and knead well with a pestle until you have a smooth dough.
- Divide the dough into 8 portions, and form each portion into a flattened ball.
- Heat oil in a frying pan and pan fry the dumplings until browned on both sides. Add the combined ● ingredients, coat the dumplings with the sauce, and it's done.
If you love sweet potatoes as much as I do, you may not want to try this recipe. I almost make myself sick every time I make them because they are so delicious that I can barely stop eating them. I first had these sweet potato dumplings when my husband and I went to a gathering in Birmingham, Alabama. It still contains plenty of veggies - sweet potato, onion, tomatoes, peppers - but without detracting from the dumplings themselves. All that's left to do is serve up your chickpea dumplings - with some fresh veg to make the meal feel a little lighter - and your warming winter dinner is ready to go!
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