No flour Potato crusted quiche
No flour Potato crusted quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no flour potato crusted quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

No flour Potato crusted quiche is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. No flour Potato crusted quiche is something that I have loved my entire life.

Another way to omit flour from your quiche is to use alternative crusts, such as potatoes or crushed nuts. The Food Network suggests pre-baking thinly sliced, peeled potato rounds in the oven until they are just soft. Then overlap and layer the potatoes in the bottom of your.

To begin with this recipe, we must prepare a few components. You can cook no flour potato crusted quiche using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make No flour Potato crusted quiche:
  1. Get 3 medium sized potatoes peeled and cut chips like thin
  2. Make ready 3 eggs beaten well
  3. Prepare 100 gms Finely chopped veggies of your choice like bell peppers, carrots,spinach, green onions, tomatoes, black olives, etc
  4. Prepare 150 ml plain milk
  5. Prepare 50 gms Shredded cheddar cheese
  6. Get 2 tbspn olive oil
  7. Take 2 tbspn salt
  8. Get 2 tbspn black pepper powder
  9. Take 5 garlic pearls chopped fine

Breakfast is served with this delicious, gluten free quiche! That's right, this sweet potato crust quiche is gluten and grain-free making this vegetarian breakfast protein and veggie packed. The crust is made with grated sweet potato and almond flour AKA you'll never go back to the classic quiche crust again! Usually quiche crust is made from butter and flour.

Steps to make No flour Potato crusted quiche:
  1. In a bowl, add the sliced potatoes and sprinkle a tbspn of salt, pepper powder,a tbspn olive oil and mix well
  2. Organise the potatoes well covering the quiche bowl/baking dish -both the base and the sides
  3. Bake for 15 minutes at 180 degree celcius and let cool after that
  4. Combine milk and the beaten eggs and blend well
  5. Add in the chopped veggies to it and mix well
  6. Add the remaining salt and pepper and mix well
  7. Now add this egg batter to the baked potatoes and sprinkle cheese on top
  8. Bake for 25-30 minutes till the eggs are cooked and you see the potatoes browned
  9. Serve hot with your favourite ketchup or dips
  10. Tips: Meat lovers can add sliced stir fried beckon/grilled red meat or chicken to the pie

This version uses shredded potatoes, which cuts fat and calories and ups the amount of Resistant Starch. Normally a quiche has a pastry crust that's both gluten and fat-filled. You could always go crustless but for me, the crust is the Make sure to evenly cover the bottom and have the edges going up over the sides (it's ok to go a bit higher the side because the potatoes shrink a bit). The sweetness of the sweet potato crust, rather than your traditional buttery crust, compliments the savory spinach and eggs perfectly. I should mention that the first time I made this Sweet Potato Crusted Quiche, I wasn't very confident about making the non-traditional crust.

So that is going to wrap it up for this special food no flour potato crusted quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!