Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato crusted quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peel the potatoes, then thinly slice a knife or mandoline. This sweet potato crust quiche has a base of thinly sliced roasted sweet potatoes for the crust and a filling loaded with sautéed veggies and cheese! Normally a quiche has a pastry crust that's both gluten and fat-filled.
Potato Crusted Quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato Crusted Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato crusted quiche using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Crusted Quiche:
- Get 10 medium sizes potatoes
- Get 2 tbspn vegetable oil
- Get 1/2 tspn salt
- Prepare Spices of choice (listed in the steps)
- Prepare 6 Eggs
- Prepare 1/2 cup milk
- Get 1 tomato
- Take 1/2 cup shredded cooked meat (or another meat option of choice)
- Make ready 1/2 yellow ball pepper
- Prepare 1/2 green ball pepper
- Make ready 1 cup Grated mozzarella cheese or more
It is made with a thin slice of peeled orange sweet potatoes meaning you don't have to prepare a pastry crust. Usually quiche crust is made from butter and flour. This version uses shredded potatoes, which cuts fat and calories and ups the amount of Resistant Starch. Potato Crust Quiche. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Potato Crusted Quiche:
- Heat oven to 200°C. Grease your baking dish/tin with butter.
- Peel & thinly slice your potatoes, wash & set aside in a strainer to drain all the water… (or you can pat dry). Salt your sliced potatoes & add a dash of spices of your choices & mix them carefully + thoroughly. I used turmeric.
- Arrange your potato slices on the baking tin/dish in an over lapping manne & the sides as well. Cover up any spaces with more slices of the potatoes. Cover the potatoes with some cheese (just enough to cover the bottom; ¼cup). Put it in the oven & bake at 200°C for 20minutes or until the potato slices have become soft.
- In a bowl, add your egg, chopped tomato, milk, chopped ball peppers, salt, meat & spices of choice; I used paprika, garlic powder, mixed spices & turmeric. You can play around with your filling & alternate as per your preferences. Whisk them all together.
- Add in your cheese (½cup), & mix again.
- Take your tin of baked potato slices & pour the egg mixture slowly. Thereafter, sprinkle the remaining cheese on the mixture & bake for 180°C for 35-40 minutes or till the mixture is well baked & dry.
- Slice your Potato Crusted Quiche & serve while hot/warm.
The sweetness of the sweet potato crust, rather than your traditional buttery crust, compliments the I should mention that the first time I made this Sweet Potato Crusted Quiche, I wasn't very confident. When our friends suggested having a picnic last weekend, my mind Making this quiche is fairly quick and easy - the most time-consuming part is probably squeezing the. This quiche replaces a traditional shell with a simple potato crust. The custard, a long-time favorite The Tartine quiche method, which Liz Prueitt and Chad Robertson learned while apprenticing at a. Add potatoes; with rubber spatula, quickly spread in thin, even layer over bottom and all the way up side to rim, gently pressing potatoes against pan to form a.
So that’s going to wrap this up for this special food potato crusted quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
