Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-fried potato quiche with lots of vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection. You're first asked to boil the potatoes then chop and fry them.
Pan-Fried Potato Quiche with Lots of Vegetables is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan-Fried Potato Quiche with Lots of Vegetables is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pan-fried potato quiche with lots of vegetables using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Potato Quiche with Lots of Vegetables:
- Make ready 1 large Potato
- Prepare 1 clove Garlic
- Prepare 1 large Onion
- Make ready 1/2 bag Komatsuna greens
- Prepare 3 large Shiitake mushrooms
- Prepare 40 grams Processed cheese
- Make ready 3 Eggs
- Make ready 100 ml Milk
- Prepare 1 Salt, pepper
- Take 1 if you have it A kitchen blowtorch to finish
As I said, Pan Fried Potatoes require thinly sliced potatoes, sliced by hand. Using a mandolin slicer would make the potatoes too thin, paper thin in fact. I believe that food made with love makes you happy. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes.
Instructions to make Pan-Fried Potato Quiche with Lots of Vegetables:
- Thinly slice the potatoes peel and all with a slicer or mandolin. Oil a pan and cover the pan with slices (this forms the crust). Turn the heat to low.
- In another pan, stir fry the finely chopped garlic.
- When the garlic changes color, add the onion and stir-fry.
- When the onion is transparent, add the komatsuna and shiitake mushrooms, and season with salt and pepper.
- When the vegetables are cooked, transfer to a pan with the potatoes. Even out the surface and scatter cheese.
- Beat the eggs, milk and salt and pepper together, and pour on top of the vegetables. Take care that the egg mixture doesn't escape out of the potato crust.
- Cover with a lid and cook for about 20 minutes over very low heat. When the egg no longer moves when you shake the pan, it's done. Sear the top lightly with a kitchen blowtorch if available.
- Cool slightly and cut into wedges.
This pan-fried potatoes recipe is a simple one-pan dinner made with potatoes vegetables and a meat of your choice! Although the fried potatoes are great on their own, I love serving them with a dipping sauce. My condiment of choice is chipotle mayonnaise It's cheaper to buy a bag yet that's a lot of potatoes for two people. After making your pan fried potato wedges, make these easy potato recipes next Pan Fried Vegetables is a Chinese recipe made with potatoes, red and yellow bell pepper, vinaigrette salad dressing and Parmesan cheese. A lip-smacking side dish recipe, this is an easy-to-prepare dish that you can enjoy alongside a toasted bread.
So that is going to wrap it up with this exceptional food pan-fried potato quiche with lots of vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
