Mini breakfast quiche
Mini breakfast quiche

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini breakfast quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated. Mini quiche are a win in more ways than one.

Mini breakfast quiche is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mini breakfast quiche is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini breakfast quiche using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mini breakfast quiche:
  1. Make ready Ingredients
  2. Prepare 1 large Russet potato
  3. Make ready 3 large eggs
  4. Get 2 small sauages
  5. Prepare 1 Shredded cheddar cheese
  6. Take 1 Hand full of spinach
  7. Make ready 1 Non stick spray or shortening

This amazing dish makes breakfast on the go just a little easier. Try a mini breakfast quiche the next time you entertain. Mini quiches are perfect for entertaining a large group for breakfast or brunch. These delicious little gems are quick and easy to make.

Instructions to make Mini breakfast quiche:
  1. Preheat oven to 350°F
  2. Peel then cut potato into small pieces
  3. Cut sausages into small pieces, cook in skillet until they start to brown
  4. Add potatoes, cook until done
  5. Remove from heat, add spinach and set aside
  6. Whisk eggs in separate bowl until well combined
  7. Get a medium-small cupcake pan and spray well with non stick spray or shortening
  8. Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled
  9. Add beaten eggs till they're covering mixture , then shake and tap the pan lightly
  10. Add remaining cheese to the tops
  11. Cook for 20 minutes
  12. Let them sit for about 5 minutes then eat!

To prevent your quiches from sticking to the muffin tin, spray the baking pan very generously with baking spray immediately before filling it. View top rated Mini breakfast quiche recipes with ratings and reviews. Mini Breakfast Quiche recipe: Our kids love this recipe for breakfast, lunch or dinner. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.

So that’s going to wrap this up for this special food mini breakfast quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!