Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super savory sweet potato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Since sweet potatoes are already naturally plenty sweet on their own, I decided go the savory route with my sweet potato casserole recipe this Thanksgiving. You know, in hopes of actually making this holiday fave taste more like a healthy side dish, versus a marshmallow-laden sugar-bomb of a dessert. I tried making muffins with sweet potatoes instead of flour
Super Savory Sweet Potato is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Super Savory Sweet Potato is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have super savory sweet potato using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Savory Sweet Potato:
- Take 1 bag microwaveable sweet potato
- Take 1/2 stick unsalted butter
- Get 2 tablespoons dry rosemary
- Get 1 tablespoon dry thyme
- Get to taste Salt
- Get to taste Pepper
- Make ready 1/4 cup heavy cream
- Prepare 2 tablespoons finely diced onion
- Take 1/4 stick COLD unsalted butter
Add breadcrumbs to saucepan with remaining butter-herb mixture and toss. Mashed sweet potatoes are often smothered in sugar, but this savory version is healthy & just as Sweet potatoes are often smothered in sugar and topped with more sugar, but this savory version will Super quick, super easy, and a crowd pleaser!!! The batter is simple—oats, cooked sweet potato, and almond milk. Orange zest brightens the homemade sweet potato waffles, and cumin adds the perfect savory note that is versatile enough for different toppings.
Instructions to make Super Savory Sweet Potato:
- Start microwaveable sweet potatoes to cooking. While they cook, get a small sauce pan and place butter inside and put on low heat.
- When butter melts, put rosemary, thyme, and onion into butter. Keep the heat low and just let this slowly do its thing for 7-10 minutes. The goal is to extract oils from the herbs, soften the onion, for mixing into the potatoes. You don’t want to cook the veg/herbs, only poach them in the butter.
- When the buttery mixture is complete, pour the entire buttery mixture into a blender, adding adding heavy cream, and blend until smooth. For best results, add warm cream:)
- Peel your sweet potatoes, place into a bowl for mixing. You can hand mix these potatoes easily, grab a fork. Add the remaining 1/4 stick of cold butter, and mix well. When the butter is incorporated, add in the butter/cream/herb mix and fold it into the potatoes until incorporated. Salt & Pepper to taste!
- Reheat if necessary. Serve, and enjoy:)
Sweet potatoes are incredibly versatile, so give them a go: Grill them, stuff them, or puree them into soup. You could even skip the sugary casserole and bring one of these savory sweet potato dishes to Thanksgiving. Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs. Reviews for: Photos of Savory Sweet Potato Hash. This sweet potato galette is a mouthwatering savory galette that makes for a special vegetarian dinner!
So that’s going to wrap this up for this special food super savory sweet potato recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
