Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's no bun cheeseburger bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Serve immediately with fries or whatever else you like with a burger. Calling all cheeseburger lovers, these recipes are going to make you weak at the knees. Top cheeseburger no bun recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Sig's No Bun Cheeseburger Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sig's No Bun Cheeseburger Bake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's no bun cheeseburger bake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sig's No Bun Cheeseburger Bake:
- Make ready 4 beefsteaks or about 500 gr best beef mince meat
- Get 1 tbsp ground multicoloured peppercorns or use black
- Take 1/2 tbsp dried chilli flakes
- Take 1 pinch of salt
- Prepare 250 grams of brown cepe mushrooms, pureed
- Take 2 slice of white bread , soaked in water quickly and squeezed out
- Get 1 medium sized fresh egg
- Make ready 1 tbsp dried parsley
- Make ready 100 grams gorgonzola or other blue cheese
- Prepare 1 fresh tomato
- Take 1 large shallot
- Make ready 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese
If you've never had a cheeseburger in pizza form, you gotta try these cheeseburger bun pizzas. Get full nutrition facts for other McDonald's products and all your other favorite brands. Bacon Cheeseburger with Baked Parmesan Onion Rings - this is what I call a proper burger! I've still not given in and bought a fryer yet.
Instructions to make Sig's No Bun Cheeseburger Bake:
- Preheat oven to about 180C
- Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
- Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
- Crumble the rest of the gorgonzola over the top of meat and push it into the meat
- Spread the rest of mushroom puree over the meat mixture.
- Slice the tomatoes and shallot thinly
- Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
- Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
- Leave to cool for a few minutes then portion it whilst in the tin.
- Serve with fried baby tomatoes and potatoes or a salad and garlic bread .
I made these burgers with my homemade brioche buns for Chris and his brother last week when they were pulling the conservatory down ready for our new extension. Make these easy burgers when you're in the mood for a cookout taste that's made with fresh ingredients, garnishes and Sargento® Sliced Colby Cheese. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top. Place the ramekin on a baking sheet along with the sesame bun, face down.
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