Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread pudding/w vanilla sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe!
Bread pudding/w vanilla sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bread pudding/w vanilla sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding/w vanilla sauce:
- Get bread pudding
- Make ready 6 slice bread
- Prepare 2 tbsp melted butter
- Get 1/2 cup raisins (optional)
- Prepare 4 beaten eggs
- Make ready 2 cup Milk
- Take 3/4 cup white sugar
- Get 1 tsp cinnamon
- Make ready 1 tsp vanilla extract
- Take vanilla sauce
- Get 1/2 cup brown sugar
- Prepare 2 tsp all-purpose flour
- Get 2 tbsp butter
- Prepare 1 1/4 cup milk
- Get pinch salt
- Make ready 1 tbsp vanilla extract
Top it off with a vanilla butter sauce! The bread pudding is served warm or at room temperature with the warm vanilla sauce. If you choose not to use the sauce recipe, serve the pudding with maple syrup or a fruit sauce mixture. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts.
Steps to make Bread pudding/w vanilla sauce:
- Pre heat oven to 350°F
- Tear apart bread into small peices
- Drizzle melted butter over bread and sprinkle with raisens. Mix together
- In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
- Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
- Bake for 45 min at 350°F
- For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
- Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
- Serve on top of bread pudding. Enjoy 😊
Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. Make this Cinnamon Bread Pudding recipe with Vanilla Sauce using challah bread or brioche, vanilla beans, and cinnamon. It's the perfect holiday brunch For this bread pudding recipe, I wanted vanilla and cinnamon to be the star ingredients, which meant adding fresh vanilla bean in addition to vanilla. Add the bread cubes, apples and raisins, and toss several times with a large wooden spoon to ensure even saturation. Remove the pan from the heat and stir in the butter, vanilla and nutmeg.
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