Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I have loved my whole life.
Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Get Spinach
- Get Paste - place in food processor
- Get Medium Red Onion (in food processor)
- Take Garlic Cloves (in food processor)
- Prepare " piece ginger peeled (in food processor)
- Take Mustard Oil (in food processor)
- Prepare Chilli (de seeded if you wish) (in food processor)
- Make ready Spice Mix
- Prepare Ground Corriander
- Take Ground Cumin
- Prepare Garam Masala
- Make ready Tumeric Powder
- Get Cardamom Pods
- Take Whole Cloves
- Make ready Whole Star Anise
- Prepare Cayenne Pepper
- Make ready Mustard Seeds
- Get Fenugreek Seeds
- Make ready Others
- Prepare Chickpeas
- Take Small Can Coconut Cream (Approx 1 Cup)
- Get Vegetable Stock
- Make ready Water
- Take Salt & Pepper
- Prepare Produce
- Make ready Medium Potatoes (Approx 500gms) Cut into chunks
- Get Mushrooms (Cut into quarters)
- Get Cherry tomatoes (or tomato cut into chunks)
This easy delicious Vegan Creamy Coconut Mushroom Lentils comes packed with flavour and is a perfect recipe for meat-free Mondays or any day of the week for that matter. This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love.
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes. Think of it as a mild mushroom based satay, this creamy Southeast Asian inspired dip isn't one to pass by. If you don't have fresh grated coconut, don't fret as it's not a necessity. What comes to your mind when you think about tropical cuisine?
So that’s going to wrap this up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
