Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli con carne. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.
Chilli con Carne is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilli con Carne is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli con Carne:
- Take 500 g best quality diced stewing beef
- Take 2 tins chopped tomatoes
- Prepare 5 tbsp olive oil
- Get 350 g frozen or tinned sweetcorn
- Get 2 aubergines chopped into 1cm cubes
- Get 2 courgettes chopped into 1cm cubes
- Prepare 300 g small button mushrooms
- Take 350 g kidney beans (soaked overnight if using from dried)
- Make ready 350 g cannelini beans (soaked overnight if using from dried)
- Prepare 500 ml beef or chicken stock
- Make ready 3 onions chopped thinly
- Make ready 4 cloves garlic finely chopped
- Get 3 carrots chopped small
- Get 3 sticks celery chopped small
- Get 2 tsp smoked paprika
- Take 2 tbsp tomato paste
- Make ready 4 tsp chilli flakes (or to taste)
- Make ready Salt and pepper
- Take 4 tsp crushed cumin seeds
- Take 4 tsp crushed coriander seeds
To me that combination was strange. Maybe I'm not too adventurous with my chile con carne, but I r. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.
Steps to make Chilli con Carne:
- Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
- Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
- Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
- Add the mushrooms and allow to brown slightly.
- Add the paprika, cumin, coriander and chilli.
- Return the meat to the pan and stir.
- Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
- Bring to the boil then cook for up to 3 hours on a low heat.
Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.
So that is going to wrap this up for this exceptional food chilli con carne recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
