Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, suya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken.
Suya is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Suya is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook suya using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Suya:
- Take Beef: The best cut with as little fat as possible
- Make ready Salt
- Get Oil
- Prepare Pepper
- Prepare Cube
- Take Onion
- Take Tomato
Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend - the epitome of West African Street food. There is something about suya that makes me, well hungry. Information and translations of suya in the most comprehensive dictionary definitions resource on the web. A marinated spicy kebab from Nigeria.
Steps to make Suya:
- I usually soak the Suya sticks in cold water for at least 5 hours. This ensures that the sticks do not burn during the roasting of the Suya.
- Cut the beef into very thin fillets. Where I live, the butchers have the perfect appliance for this. All I have to do is tell them how thin I want the fillets and it is done for me in no time. If you don't have butchers that will do this for you, just do your best,
- If the fillets are long and large, cut them into small pieces such that when you thread them on the sticks, they will not flap too much.
- In a wide dish, spread the Suya spice and dab the threaded fillets of beef in the spice so that the beef takes up as much of the spice as possible. All the beef will be covered with the Suya spice when you are done. - Place all the now spiced beef in a flat plate, cover with a thin plastic film and leave to marinate for 1 hour. We usually put beef in the fridge to marinate but the Suya Gurus, the Mai Suyas, say beef to be used for Suya should not be put in the fridge
- Serve with onions, tomatoes
Yaus, ayus, suay. suya. to envy; to be envious. sūyā̀ f (possessed form sūyàr̃). suya (kebab). IPA(key): /ˈsuɟ͡ʝa/, [ˈsuʝa]. suya. feminine singular of suyo. suya. feminine singular of suyo. En esta página: suya, suyo. suya es un término alternativo para suyo. Lo encontrarás en al menos una de las líneas abajo.'suya' is an alternate term for 'suyo'. Online ordering menu for SUYA JOINT LLC.
So that’s going to wrap it up with this exceptional food suya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
