Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple-walnut breakfast cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple-walnut breakfast cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Apple-walnut breakfast cake is something which I’ve loved my whole life. They are fine and they look wonderful.
This apple cake is an easy one-layer cake made with brown sugar, walnuts, and optional raisins. You could also add dried cranberries the batter in place of the raisins. The cake is wonderful with a vanilla frosting or cream cheese frosting, whether homemade or purchased.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple-walnut breakfast cake:
- Get 1/2 cup whole oat flour
- Take 1/2 cup all-purpose flour
- Prepare 1 cup whole spelt flour
- Make ready 1/4 cup ground chia seeds
- Make ready 1 tbsp ground cinnamon
- Get 1 tsp ground ginger
- Get 2 tsp baking soda
- Make ready 1 cup rolled oats
- Make ready 1 cup plain greek yogurt
- Get 1 tbsp vanilla extract
- Prepare 1 cup maple syrup
- Prepare 4 eggs
- Get 2 cup chopped granny smith apples
- Get 1 cup raisins
- Get 1 cup chopped walnuts
Spread a smear of peanut or almond butter on a slice of this moist cake for an on-the-go breakfast. This cake is also delicious cooled and dusted with powdered sugar. This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea, from BBC Good Food magazine. Add the oil, eggs and apples, and beat everything together.
Instructions to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. Like a no-fuss apple cake from an Italian grandma's kitchen. Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. Make this apple bundt cake in autumn, when the fruit is in season and can add flavor to every bite. Serve this Apple Walnut Coffee Cake for breakfast or dessert.
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