Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick and creamy rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and Creamy Rice Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quick and Creamy Rice Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
For creamier pudding, use short or medium grain rice. I made this with short brown whole grain rice and it left the pudding very chewy. Also, when I added the egg, it cooked very quickly and left chunks of white egg that had to be removed. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.
To get started with this particular recipe, we must first prepare a few components. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Take 2 Cups, give or take, cooked rice
- Make ready 1 can Evaporated milk, 14oz
- Prepare 1/3 cup Sugar
- Prepare 2 tbsp Corn starch
- Get 1 dash Salt
- Prepare 1 dash Vanilla extract
- Make ready 1 Nutmeg or cinnamon or both
- Make ready 1 cup regular milk, I used 2%
- Prepare Raisins, optional
I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just. Learn how to make a Classic Rice Pudding recipe!
Instructions to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
I hope you enjoy this easy, old fashion, creamy Rice Pudding! This creamy & healthy Instant Pot rice pudding recipe is so simple! Try it with cinnamon and citrus zest inspired by the Spanish Arroz con Leche, or have fun customising it with other flavours. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. Creamy Rice Pudding with BerriesO Meu Tempero.
So that’s going to wrap this up with this special food quick and creamy rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
