Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken embotido. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Embotido is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Embotido is something that I’ve loved my whole life. They are fine and they look fantastic.
This chicken embutido recipe is similar to our original embutido recipe, although the latter used ground pork. This chicken version is also straightforward; we will not be using boiled eggs or hotdogs. This recipe video will show you how to make simple and easy chicken embutido / embutidong manok.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken embotido using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Embotido:
- Get 1 kg chicken minced
- Prepare 1 cup grated carrot
- Make ready 1 cup minced onion
- Get 1 cup bread crumbs
- Get 1 raw egg
- Make ready raisins
- Get 1/4 cup pickle relish/minced
- Take 1 cup grated cheddar cheese
- Get to taste salt and pepper
- Take 1/2 cup minced green and red pepper
- Get 5 hard boiled eggs
- Get you will need: aluminum foil and steamer
You can either served this uncooked (as cold. Chicken Embutido Sweet, tangy, and really savory. Embutido is one of the favorite recipes prepared during special occasions like fiesta, Christmas, birthdays etc. NOTE: Description below was taken from the source site.
Steps to make Chicken Embotido:
- Mix all ingredients except hard boil egg and hotdogs
- Cut aluminum foil into squares. Place a cup of chicken mixture and spread on the other end of aluminum foil.
- Arrange hard boiled eggs and hotdog in the middle of the flattened mixture.
- Carefuly fold the end of the foil to close the other end of the mixture. Make sure that the eggs and hotdogs are in the center of the mixture. Secure both ends of the aluminum foil.
- Repeat until all chicken mixture consumed. Arrange rolled mixture in steamer and steam for 1 hour. Check if a toothpick will come out clean then its cooked
Arranged the chicken embutido in a steamer. Remove the steamed embutido from the steamer. You can also place it in the fridge. Today, we are featuring Chicken Embutido, which is a meatloaf made from ground chicken. This recipe is simple and hassle-free.
So that is going to wrap this up for this special food chicken embotido recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
