Bread Pudding
Bread Pudding

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bread Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bread Pudding is something that I have loved my whole life.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

To get started with this recipe, we must prepare a few ingredients. You can have bread pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:
  1. Get 8 large STALE cinnamon raisin bagels, cut in to cubes
  2. Make ready 6 1/2 cup Whole milk
  3. Make ready 5 Eggs
  4. Make ready 2/3 cup White sugar
  5. Make ready 1 Splash vanilla extract
  6. Make ready 1 cup Golden raisins
  7. Take 1/4 tsp Salt
  8. Make ready 1 stick Salted butter or 1/2 cup, melted
  9. Take 1/3 cup Brown sugar

Using heavy cream alone will give the richest and, in my opinion. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!

Steps to make Bread Pudding:
  1. Preheat oven to 325. Grease a large casserole dish with butter.
  2. Cut bagels into cubes and place in a large bowl.
  3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
  4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. This bread pudding is undeniably the best! It's loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce. Bread pudding is a popular dessert made with stale bread.

So that’s going to wrap it up for this exceptional food bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!