Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable pilaf (vegetarian dish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my whole life.
This is a warming and comforting vegetarian barley and mushroom pilaf recipe with plenty of earthy flavor from the onions, rosemary, and mushrooms. And, it's low in fat and very low in cholesterol as well. For a vegan barley pilaf recipe that is even lower in fat and completely cholesterol-free, simply omit.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Prepare basmati rice, washed until the water is clear
- Prepare vegetable broth
- Get medium-sized zucchini, cubed
- Prepare big tomato, cubed
- Prepare bell pepper, cubed
- Get medium-sized eggplant, cubed
- Get onion, cubed
- Get garlic, crushed and minced
- Prepare salt
- Get oil (I normally use sunflower)
Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Garden Vegetable Rice Pilaf is a one pot meal with everybody's favorite vegetables. It's easy to throw together and any leftovers makes great fried rice. There are five different vegetables gracing this one-pot meal.
Steps to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
If you're lucky enough to have a garden then you probably have at least a couple of them. This batch of vegetarian rice pilaf went straight to storage. Pictured is my assembly line of mason jars and glass bowls. Vegetable Rice Pilaf can be made ahead of time. Peace of mind is knowing that you have this healthy side dish in the refrigerator OR freezer.
So that is going to wrap it up with this special food vegetable pilaf (vegetarian dish) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
