Egg Salad Wrap-Vegetarian
Egg Salad Wrap-Vegetarian

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg salad wrap-vegetarian. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fresh vegetables add crunch and flavor to plain egg salad in this recipe. These low-calorie wraps are perfect for a casual lunch gathering for friends or for taking on a Just wrap each one tightly in wax paper and then plastic wrap. They'll hold in your insulated picnic bag with ice packs for up to five hours.

Egg Salad Wrap-Vegetarian is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egg Salad Wrap-Vegetarian is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Take egg, 3 egg whites chopped
  2. Take Mustard
  3. Take Salt, Pepper, Smoked Paprika, Garlic
  4. Prepare Onion, chopped
  5. Make ready lettuce leaf
  6. Make ready Tomato, cucumber, radishes (optional)

Top with half of egg salad mixture. Make the perfect egg salad for sandwiches! Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and pepper.

Steps to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

Place wrap bread on a plate and spread the egg salad in the middle. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap. With just a handful of ingredients including hard boiled eggs, mayonnaise, Dijon mustard, red onion and fresh herbs it's a quick and easy recipe that's filling and. Egg salad is one of those things people feel very strongly about. Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory.

So that is going to wrap this up for this exceptional food egg salad wrap-vegetarian recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!