GF Zucchini Bread or Muffins
GF Zucchini Bread or Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gf zucchini bread or muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

GF Zucchini Bread or Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. GF Zucchini Bread or Muffins is something which I’ve loved my entire life.

This Gluten Free Zucchini Bread Recipe is moist & delicious, and makes a perfect loaf or muffins. It's also Dairy Free and Refined Sugar Free! For a more portable, grab and go breakfast, turn this recipe into gluten free zucchini muffins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make GF Zucchini Bread or Muffins:
  1. Prepare 3 cups all-purpose gluten-free flour
  2. Prepare 1 tsp. salt
  3. Prepare 1 tsp. baking soda
  4. Prepare 1 tsp. baking powder
  5. Make ready 3 tsp. ground cinnamon
  6. Take 1 cup sugar
  7. Get 1 cup packed brown sugar
  8. Make ready 3 cups grated zucchini
  9. Prepare 3 large eggs at room temperature, beaten
  10. Make ready 1/2 cup canola oil
  11. Prepare 2 tsp. vanilla extract
  12. Make ready 1/4 cup applesauce

Sometimes Greek yogurt is a bit thicker than sour cream though, so if you. In a medium bowl, whisk together all the dry ingredients. In a large bowl, whisk together all the wet ingredients. Every year, the first loaf of zucchini bread I bake feels like a mini milestone.

Steps to make GF Zucchini Bread or Muffins:
  1. Preheat oven to 325 degrees F
  2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
  3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
  4. Add zucchini mixture to flour mixture. Mix well
  5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
  6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
  7. Let bread or muffins cool thoroughly. These freeze well, also.

Knowing it is the first of many zucchini loaves and zucchini muffins to come, I baker-nerd out, wondering what subtle, fun twist I can add, without compromising the moist, tender crumb, subtle sweetness, and lightly warm spices that make zucchini bread, well, zucchini bread. Home » Chef Recipes » Gluten Free Bread Recipe » Gluten Free Muffins Recipes » Quick and Easy Gluten Free Zucchini Muffins. Quick and Easy Gluten Free Zucchini Muffins. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc.

So that’s going to wrap it up for this exceptional food gf zucchini bread or muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!