Irish Soda Bread
Irish Soda Bread

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, irish soda bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Irish Soda Bread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Irish Soda Bread is something which I have loved my entire life. They are nice and they look fantastic.

The batter for this unadulterated soda bread features buttermilk for a special richness. "A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make.

To get started with this recipe, we have to prepare a few components. You can have irish soda bread using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Irish Soda Bread:
  1. Make ready 3 c. all-purpose flour
  2. Make ready 1 T. brown sugar
  3. Prepare 2 T. granulated sugar
  4. Get 1 T. baking powder
  5. Prepare 1 t. baking soda
  6. Take 1/2 t. kosher salt
  7. Make ready 4 T. very cold butter, cut into pats
  8. Get 1 c. buttermilk, divided
  9. Prepare 2 eggs, divided
  10. Take 1/2 c. raisins or dried currants
  11. Take 1 t. caraway seeds (optional)
  12. Prepare cinnamon-sugar mixture (optional)

However, this easy-to-make bread can be enjoyed all year for breakfast, lunch, or dinner! For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. If you want a simple bread without yeast, this Irish soda bread Try this easy soda bread recipe for when you want bread in a hurry - it's ready in less than an hour with no kneading, proving (or yeast). Traditional Irish Soda Bread has a particular look, but do you know what it is?

Steps to make Irish Soda Bread:
  1. Preheat oven to 375°F.
  2. Sift together dry (first six) ingredients.
  3. Cut butter into flour mixture using a pastry cutter or fork.
  4. Beat together 3/4 c. buttermilk and 1 egg.
  5. Add wet to dry along with raisins and seeds. Combine with stiff spoon.
  6. With clean hands, knead mildly and form dough into a ball. DO NOT over-knead!
  7. Press ball into lightly-greased cast-iron pan, round cake pan, or pie plate.
  8. Using a floured serrated knife, cut a cross (+) into top of loaf.
  9. Beat together 2nd egg and the remaining 1/4 c. buttermilk. Brush over top and sides of loaf.
  10. Sprinkle very lightly with cinnamon sugar.
  11. Bake 40 minutes or until cake pick comes out clean.
  12. Remove to cooling rack.

The marking on top is a cross. It comes from blessing the bread before baking. So you can have fresh bread any night!" What it tastes like. It's called Irish Soda Bread because it's made with baking soda instead of yeast. Like so many delicious breads, Irish Soda Bread is the product of a time when fancy ingredients weren't available or affordable, so it's made with only the most basic ingredients.

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